Crab Cakes

• 1 cp mayonnaise
• 8 scallions thinly slice
• 4 large, lightly beaten eggs
• 4 tbsp Dijon mustard
• 8 tsp fresh lemon juice
• 6 tsp Old Bay seasoning
• 4 lbs lump crab meat
• 5 cps Panko crumbs
• 4 tbsp thinly sliced chives
• 1 tsp Kosher salt
• 1/2 tsp freshly ground black pepper
• 8 tbsp vegetable oil

1. Whisk first 7 ingredients in large bowl.
2. Fold crab into mixture.
3. Mix crumbs, chives, salt & pepper.
4. Stir into crab mixture.
5. Form into 16 1" patties.
6. Put in refrigerator for at least 10 minutes.
7. Butter bottom of 2 (14 x 9) baking pans.
8. Add 8 patties to each pan.
9. Bake at 375 deg for 20 minutes.
10. Turn each patty over.
11. Bake again for 15 minutes.

mayonnaise, scallions, eggs, mustard, lemon juice, bay seasoning, lump crab meat, crumbs, chives, kosher salt, ground black pepper, vegetable oil

Taken from www.epicurious.com/recipes/member/views/crab-cakes-51420001 (may not work)