Baked Chicken With Peppers And Ginger

• 1 whole chicken cut into pieces with innards discarded
• 1/2 large red bell pepper roughly cut in pieces
• 1 inch fresh ginger, peeled and sliced roughly
• 2 cayenne or thai peppers broken in pieces or to taste
• 3-4 pieces of lemon peel-yellow part only, each about 2 inches long
• 1/3 cup soy sauce
• 1 tbs onion flakes
• 2 tsp garlic powder
• 1/4 cup olive oil

1. preheat oven to 425.
2. in a minichop puree all ingredients except the oil to a puree
3. spread puree under the skin and around each piece, placing in the 9x13 baking
4. dish skin side up
5. sprinkle with olive oil
6. bake for about 20 minutes then reduce temperature to 350 and continue to bake for another 15-20 or until the internal temperature in the middle of the breast is 170

chicken, red bell pepper, ginger, cayenne, only, soy sauce, onion, garlic, olive oil

Taken from www.epicurious.com/recipes/member/views/baked-chicken-with-peppers-and-ginger-50042524 (may not work)