Low Carb Keto Chocolate Pudding

• 1/2 cup Heavy Whipping Cream
• 1 1/2 cup Almond Milk (Original Unsweetened)
• 1/3 cup Cocoa Powder
• 1/2 cup Splenda (or sugar substitute)
• 3 Egg Yolks
• 1 tsp. Xanathan Gum
• 2 tsp. Vanilla Extract
• 1 tsp. Salt

1. Whisk heavy whipping cream, cocoa powder, splenda, and 1 cup almond milk in saucepan over medium-high heat. Bring to a simmer and remove from heat.
2. In separate bowl whisk together 1/2 cup almond milk, egg yolks, xanathan gum, salt, and vanilla extract.
3. Gradually whisk the hot cocoa milk into the egg mixture. Mix well for about 2 minutes.
4. Return combined mixture to saucepan and cook over medium-high heat. Whisk constantly until mixture comes to a boil.
5. Reduce the heat to a simmer and continue whisking pudding for another 2 minutes.
6. Pour into container, cover and refrigerate 4 hours or until pudding sets.

cream, almond milk, cocoa, splenda, egg yolks, vanilla, salt

Taken from www.epicurious.com/recipes/member/views/low-carb-keto-chocolate-pudding-52740571 (may not work)