Chicken And Spinach Bake

• 2 pkg. frozen, chopped spinach
• 1 (10 3/4 oz.) can chicken broth
• 1/2 tsp. garlic powder
• 1/4 tsp. black pepper
• 6 chicken cutlets
• 1/2 c. flour
• 3 1/2 Tbsp. butter
• 2 Tbsp. margarine
• 6 slices boiled ham
• 6 slices Swiss cheese
• 1/4 c. Parmesan cheese

1. Defrost spinach and drain well. Distribute spinach evenly on the bottom of a rectangular baking dish.
2. Pour chicken broth over spinach, then sprinkle with garlic powder and pepper.
3. Dip chicken cutlets into flour.
4. Melt 2 tablespoons of the butter and the 2 tablespoons of margarine and fry the chicken cutlets until light brown.
5. Place the cutlets on top of the spinach.
6. Place a slice of ham and Swiss cheese on top of each cutlet.
7. Sprinkle Parmesan cheese over all and dot with remaining 1 1/2 tablespoons butter. Cover and bake in a preheated 375u0b0 oven for 20 minutes. Reduce heat to 350u0b0 and bake, uncovered, for 10 minutes.

frozen, chicken broth, garlic powder, black pepper, chicken cutlets, flour, butter, margarine, ham, swiss cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=675812 (may not work)