Pumpkin White Chip Macadamia Bars

• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon baking soda
• 1 cup (2 sticks) butter or margarine, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 cup Pure Pumpkin
• 1 large egg
• 2 teaspoons vanilla extract
• 2 cups (12-oz. pkg.) White Morsels, divided
• 2/3 cup coarsely chopped macadamia nuts

1. PREHEAT oven to 350u0b0 F. Grease 15 x 10-inch jelly-roll pan.
2. COMBINE flour, cinnamon, cloves and baking soda in a small bowl. Beat butter, granulated sugar and brown sugar in a large mixer bowl until creamy. Beat in pumpkin, egg and vanilla extract until blended; gradually beat in flour mixture. Stir in 1 1/2 cup morsels and nuts. Spread into prepared jelly-roll pan.
3. BAKE for 18 to 22 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.
4. PLACE remaining morsels in heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70%) power for 45 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over bars. Cut into bars.

flour, ground cinnamon, ground cloves, baking soda, butter, granulated sugar, brown sugar, pumpkin, egg, vanilla, white morsels, nuts

Taken from www.epicurious.com/recipes/member/views/pumpkin-white-chip-macadamia-bars-50184782 (may not work)