Beef Chili Tomatillo
- Tomatillos
- Jalapenos
- Cilantro
- Onion
- Garlic
- Salt
- Beef rump roast, 3 lbs?
- Beef bullion
- Flour
- Peanut oil
- Tequila
- Make tomatillo salsa: put tomatillos (about 1 lb) and jalapenos (to taste) in water and bring to boil to soften. Remove and place in a blender. Add chopped onion, garlic, cilantro, and salt to taste. Blend until smooth. Make chili: cut beef rump roast into bite-sized pieces and dredge in flour. Brown in peanut oil. Transfer to stock pot and add about 6 cups of beef bullion and simmer for several hours until beef is falling apart. Add tomatillo salsa and cook until flavors blend. Turn off heat and add about 1/2 cup tequila. Serve with grated cheddar, sour cream, and chopped scallions. And a margarita!
jalapenos, cilantro, onion, garlic, salt, rump roast, bullion, flour, peanut oil, tequila
Taken from www.epicurious.com/recipes/member/views/beef-chili-tomatillo-50052967 (may not work)