Banana Banana Bread

• 2 cups all-purpose flour (1 cup regular, 1 cup whole wheat)
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas (5-7)
• spices to taste
• 1 cup chopped walnuts

1. Preheat oven to 350 degrees F (175 degrees C).
2. Lightly grease a 9x5 inch loaf pan or 4 mini loaves pan.
3. In a large bowl, combine flour, baking soda and salt and dry spices.
4. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
5. Stir banana mixture and walnuts into flour mixture; stir just to moisten.
6. Pour batter into prepared loaf pan.
7. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

flour, baking soda, salt, butter, brown sugar, eggs, mashed overripe bananas, walnuts

Taken from www.epicurious.com/recipes/member/views/banana-banana-bread-51660011 (may not work)