Moroccan Lamb Stew

• Prep Time: 15 minutes
• Cook Time: 5 hours 30 minutes
• Yield: 4 Servings
• Cost per Serving: $3.49
• Ingredients

1. Preparation
2. Place lamb in a bowl; toss with flour, 1/2 tsp. salt and pepper.
3. Melt butter in a large skillet over medium-high heat. Add half of lamb and cook until browned, about 7 minutes. Transfer to a slow cooker. Repeat with remaining lamb. Pour broth into skillet, add remaining 3/4 tsp. salt and scrape pan with a wooden spoon. Add liquid, spices, onion, apricots, raisins, carrots and parsnips to slow cooker. Cover and cook over low heat until lamb is tender, about 5 1/2 hours.
4. Nutritional Information
5. Calories:
6. 606
7. Fat:
8. 27g (sat 11g)
9. Protein:
10. 59g
11. Carbohydrate:
12. 31g
13. Fiber:
14. 5g
15. Cholesterol:
16. 203mg
17. Sodium:
18. 1mg

minutes, minutes, ingredients

Taken from www.epicurious.com/recipes/member/views/moroccan-lamb-stew-50077483 (may not work)