Low Carb Mini Turkey Take Along Tacos

• 4-6 tablespoons asiago cheese, grated
• 1/2 teaspoon olive oil
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon oregano
• 3 Tablespoons smoked turkey deli lunch meat, diced finely
• 4 Tablespoons shredded lettuce
• 3 Tablespoons shredded cheddar cheese
• 2 Tablspoons Sour Cream
• 1 teaspoon powdered ranch dip/dressing mix
• (2 teaspoons salsa, optional)

1. On a baking sheet lined with parchment paper, spread 2 tablespoons asiago into an even 4" circle about 1/8" thick,(adding more if necessary) flattening the tops of the cheese evenly. Repeat with remaining cheese. Bake 5-6 minutes or until they are light golden. Remove carefully, wait a few seconds, and mold them using a thick spoon handle or rolling pin into a taco shell shape. Set aside.
2. In a small saucepan, heat olive oil on medium high heat. Add all spices and turkey and stir gently to coat until warm.
3. In a small bowl, mix sour cream with ranch dressing mix.
4. To pack and serve tacos, use small baggies or plastic bowls to pack each ingredient separately (include a plastic spoon!). Pack the shells in a reusable plastic container so they don't crumble or break. Kids can assemble the tacos according to their preference at lunchtime.

asiago cheese, olive oil, ground cumin, chili powder, onion powder, oregano, meat, shredded lettuce, cheddar cheese, sour cream, powdered ranch dipdressing mix, salsa

Taken from www.epicurious.com/recipes/member/views/low-carb-mini-turkey-take-along-tacos-1226875 (may not work)