Chicken Sausage Lettuce Wraps

• 4 tablsps fish sauce divided
• 2 tablsps fresh lime juice
• 2 Tablsps sugar
• 1 thai chile or 1/2 serrano chili with seeds minced and divided
• 1 lb ground chicken
• 1/2 cup minced shallots ( about 2 large)
• 1/4 cup oyster suace
• 1 Tasblsp all purpose flour
• 1 garlic clove, minced
• 3 Tablspns veggie oil divided
• 1 head bib lettuce leaves separated
• Thinly sliced scallions

1. Combine 2 Tbsps fish sauce , lime juice, sugar, half of the chili and seeds and 2 tbsps water in shallow bowl. Whisk to blend set dipping sauce aside. Combine remaining 2 Tbsps fish sauce remaining chili and seeds, chicken, shallots, oyster sauce, flour and garlic in a medium bowl, mix until all ingredients are evenly incorporated.
2. Using damp hands ( to prevent the chicken mixture from sticking to you hands while forming the patties ) shape chicken sausage mixture in to eight 3 " diameter patties. Place patties on a plate Cover and chill for 30 mins to allow flavors to meld.
3. Heat 1 1/2 Tbsp oil in a med heavy skillet over medium heat. Add 4 chicken sausage patties and cook until browned and cooked through 3-4 mins per side Repeat with remaining 1 1/2 Tbsps oil and 4 patties
4. Wrap each patty in a lettuce leaf Garnish with sliced scallions if using. Serve wraps with dipping sauce

fish sauce, lime juice, tablsps sugar, thai, ground chicken, shallots, oyster suace, flour, garlic, veggie oil, scallions

Taken from www.epicurious.com/recipes/member/views/chicken-sausage-lettuce-wraps-51237381 (may not work)