Green Bean Almondine

• 1 lb. fresh green beans (whole)
• 1/4 lb. fresh mushrooms (halved & sliced)
• 1 small onion (sliced thin)
• 5 gloves fresh garlic ( crushed & chopped)
• 1/2 tsp. fresh ginger (minced)
• 1 cu. whole almonds (sliced thin)
• 3 tbsp. olive oil
• 1 tsp. fresh lemon juice
• 2 tbsp. flour
• pinch of basil
• pinch of rosemary
• cracked black pepper
• sea salt
• olive oil

1. 1) Heat oil in pan, & saute garlic, & ginger for 2 mins. Add onion & saute until onion is softened.
2. 2) Add mushrooms & almonds. Saute until mushrooms are cooked through.
3. 3) move to side for later use.
4. 4) Add 1/2 cu. water to same pan, & steam green beans, covered, till crisp-tender. Move to side with 1st ingredients.
5. 5) Whisk flour into pan, scraping up bits. (Add a little more water if nessesary) Stir in lemon juice.
6. 6) Return sauted veggies to pan, adding salt, pepper, basil, & rosemary.
7. 7) Cook till mixture is thicked & bubbly.

fresh green beans, fresh mushrooms, onion, garlic, fresh ginger, whole almonds, olive oil, lemon juice, flour, basil, rosemary, cracked black pepper, salt, olive oil

Taken from www.epicurious.com/recipes/member/views/green-bean-almondine-50115439 (may not work)