Lemon Lamb Cutlets With Minted Smashed Greens & Fetta

• For Cutlets
• 6 Lamb Cutlets
• 1 Lemon
• 2 Cloves Garlic
• 1/3 cup Olive Oil
• 2 tblsp Mint
• For Greens
• 1.5 cups Broad Beans (frozen/fresh)
• 1.5 cups Peas (frozen/fresh)
• 1/2 cup Mint
• squeeze of lemon
• salt & pepper
• Topping
• sprinkled Fetta

1. Grind together garlic, lemon, mint, massage into cutlets, sit for 1hr, then bake (include juices) in oven at 200 C for 30mins.
2. Boil peas and broad beans separately for 5 minutes each. Set aside, and pop the shells of the beans, discard shells. Roughly mash beans and peas together with mint and squeeze of lemon.Aim to get a textured mash. Add salt & pepper to taste.
3. Divide mash between 2 plates and place cutlets in top. Drizzle a little of the oven bake juice on top, and sprinkle generously with fetta, and afew fresh mint leaves.

cutlets, lemon, garlic, olive oil, tblsp mint, beans, mint, lemon, salt, topping

Taken from www.epicurious.com/recipes/member/views/lemon-lamb-cutlets-with-minted-smashed-greens-fetta-1248287 (may not work)