Grandmother'S Famous Cranberry Bread
- 2 cups sifted all-purpose flour
- 1 cup sugar
- 1 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 cup butter or margarine
- 1 egg, beaten
- 1 teaspoon grated orange peel
- 3/4 cup orange juice
- 1 1/2 cup light raisins
- 1 1/2 cups fresh or frozen cranberries, chopped
- Sift flour, sugar, baking powder, salt, and baking soda into a large bowl. Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice all at once; stir just until mixture is evenly moist. Fold in raisins and cranberries. Spoon into a greased 9 X 5 X3 inch loaf pan. Bake at 350 for 1 hr 10 mins or until a toothpick inserted in center comes out clean. Remove from pan; cool on a wire rack. If you choose, you may substitute cranberries for the raisins to have an all cranberry bread.
flour, sugar, baking powder, salt, baking soda, butter, egg, orange juice, light raisins, cranberries
Taken from www.epicurious.com/recipes/member/views/grandmothers-famous-cranberry-bread-50060177 (may not work)