2 Pans Of Lasagna (9X13)

• 6 sheets or 1 box lasagna
• 3 pounds ground beef
• 3 large cans hunts tomato sauce (29 ounce cans)
• 2 1/4 cups water
• 1 can sliced mushrooms
• 7 1/2 tablespoons dry onions
• 2 tablespoons brown sugar
• 1 tablespoon oregano
• 2 1/4 teaspoons basil
• 2 1/4 teaspoons garlic salt
• 3/4 teaspoon marjoran
• cook for 10 minutes
• 2 pounds ricotta cheese
• 1 egg 1 pound mozerella cheese
• 3/4 cup parmesan cheese
• 1/2 cup parsley chopped

1. Pre-heat oven to 375
2. Cook for about 30-40 minutes
3. Put sauce in bottom of 1 pan
4. Put layers of pasta, sauce and cheese mix in pan.

lasagna, ground beef, tomato sauce, water, mushrooms, onions, brown sugar, oregano, basil, garlic salt, marjoran, minutes, ricotta cheese, egg, parmesan cheese, parsley

Taken from www.epicurious.com/recipes/member/views/2-pans-of-lasagna-9x13-50003273 (may not work)