Halibut With Atlantic Prawn, Coconut And Avocado Sauce

• 200g prawns
• 180g halibut
• 200g mashed potato
• 1 avocado
• 200 ml coconut milk
• 200 ml orange juice
• 100 ml white wine
• Salt
• Pepper
• Flour for dusting
• 15 ml olive oil
• 15 ml butter
• 2 carrots
• 2 parsnips
• 2 courgettes
• Fresh coriander
• Fresh dill
• Fresh ginger

1. Peel vegetables & cut into slices and simmer for 2 minutes
2. Boil the mix of wine, coconut milk & orange juice, fresh ginger small pinch of salt & white pepper until thick
3. Warm up your portions of mashed potato
4. Blanch prawns in white wine & a small dash of water for 1 minute
5. Add avocado into prepared sauce, cook for 2-3 minutes then add your blanched prawns
6. Season fish, dust with flour & pan-fry it in a mixture of olive oil & butter until golden brown, for around 5 minutes.
7. On the plate arrange a nest of vegetables in the centre, place your fish on top with piped mash one side of the fish, on the other side arrange the avocado & prawns from your sauce & drizzle the remaining sauce around the plate.
8. Garnish with desired fresh herbs.

prawns, potato, avocado, coconut milk, orange juice, white wine, salt, pepper, flour, olive oil, butter, carrots, parsnips, courgettes, fresh coriander, dill, fresh ginger

Taken from www.epicurious.com/recipes/member/views/halibut-with-atlantic-prawn-coconut-and-avocado-sauce-50141307 (may not work)