Paleo Fish Tacos

• For the Fish:
• 1 lb tilapia (or halibut/cod), cut into 1/2 inch by 3-4 inch strips
• 1/2 cup coconut flour
• 1 tablespoon garlic powder
• 2 teaspoons salt
• 2 teaspoons cumin powder
• dash of pepper
• Coconut oil for frying
• For the White Sauce:
• 1/2 cup mayo (recipe here)
• 1 tablespoon lime juice
• 1 teaspoon dried oregano
• 1/2 teaspoon cumin powder
• dash of chili pepper
• 1/2 teaspoon of raw honey (optional)
• To Eat:
• 4-6 lettuce leaves
• 1 cup salsa (recipe here)
• 2 tablespoons cilantro, chopped
• 4-6 slices of lime

1. For the White Sauce:
2. Mix all the ingredients together with a fork. Add in the honey if you find the sauce too sour.
3. For the Fish:
4. Mix together all the dry ingredients (coconut flour, garlic powder, cumin powder, salt, pepper) in a bowl.
5. Drop the fish strips into the bowl and coat with the coconut flour mixture.
6. Heat up enough coconut oil in a saucepan so that the coconut oil is approx. 1/2 inch deep. Use a high heat.
7. Carefully add the coated fish strips to the hot coconut oil.
8. Fry until the coconut flour coating turns a golden brown color (takes approx. 5 minutes). You should turn the fish strips over after a few minutes since the oil doesn't cover the entire piece of fish.
9. Place the fried fish strips in a bowl lined with a paper towel to soak up the excess oil.
10. To Eat:
11. Wash the lettuce leaves and pat try with a paper towel.
12. Place 5-6 fish strips onto of a lettuce leaf. Top with salsa and white sauce. Sprinkle some chopped cilantro on top for garnish and serve with a few slices of lime.

tilapia, coconut flour, garlic, salt, cumin powder, pepper, coconut oil, white sauce, mayo, lime juice, oregano, cumin powder, chili pepper, honey, salsa, cilantro, lime

Taken from www.epicurious.com/recipes/member/views/paleo-fish-tacos-52979231 (may not work)