Salmon Croquettes

• 1 (1 lb.) can red salmon
• milk
• 1/4 c. butter or margarine
• 2 Tbsp. minced onion
• 1/2 c. all-purpose flour
• 1/4 tsp. salt
• 3/4 tsp. Tabasco sauce
• 1 Tbsp. lemon juice
• 1 c. (approximately) packaged corn flake crumbs, divided
• Tabasco Tartar Sauce (see recipe)

1. Drain liquid from salmon into measuring cup; add milk to make 1 cup liquid.
2. Melt butter in saucepan. Add onion and cook until tender, but not brown.
3. Blend flour, salt and Tabasco sauce.
4. Add milk mixture and cook, stirring constantly, until thickened. Flake salmon and add to sauce with lemon juice.
5. Stir in 1/2 cup corn flake crumbs.
6. Refrigerate until chilled.
7. Divide mixture into 8 or 10 portions; shape each portion into a cone.
8. Roll cones in remaining 1/2 cup corn flake crumbs to coat well.
9. Place on greased baking sheet.
10. Bake in a 400u0b0 oven for 20 to 25 minutes until golden brown.
11. Serve croquettes with Tabasco Tartar Sauce or a commercial tartar sauce.
12. Yields 8 to 10 croquettes.

red salmon, milk, butter, onion, allpurpose, salt, tabasco sauce, lemon juice, flake crumbs, tabasco tartar sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=498810 (may not work)