Chocolate Pie

• 1 baked pie crust
• 1 cup confectioner's sugar
• 1/2 cup soft butter
• 6 ounces semisweet chocolate (I use choc. chips), melted in microwave carefully
• 1 teaspoon vanilla
• 4 eggs (I sometimes use eggbeaters)
• 1 cup chilled whipping cream
• 2 tablespoons confect. sugar

1. Prepare baked pie shell.
2. In a small mixer bowl, blend 1 cup confedct. sugar and the butter on low speed until fluffy.
3. Blend in chocolate and vanilla.
4. On high speed beat in one egg at a time, beating thoroughly after each addition.
5. Pour into pie shell; cover with plastic wrap. Freeze several hours or until firm. For easier cutting, remove from freezer 15 minutes before serving; remove plastic wrap.
6. In chilled bowl, beat cream and 2 tablespoons confect. sugar until stiff; pile onto pie. If you wish, garnish with chocolate curls.

crust, sugar, butter, chocolate, vanilla, eggs, chilled whipping cream, confect

Taken from www.epicurious.com/recipes/member/views/chocolate-pie-50055024 (may not work)