One Minute Chocolate Cake
- Cake
- 1 tablespoon plus 2 tsp cocoa powder
- 3 tablespoons spelt flour (or white, or Arrowhead Mills gf)
- 1/8 tsp salt
- 2 tsp sugar or evaporated cane juice (edit: xylitol works as well)
- 1/4 tsp baking powder
- 1 stevia packet (or 1 tablespoon more sugar)
- 2-3 tsp coconut oil or vegetable oil (Edit: many commenters have said it still tastes good if you sub applesauce or mashed banana. But I can't personally vouch for the results if you make that substitution.)
- 3 tablespoons milk of choice (I used almond milk)
- 1/2 tsp pure vanilla extract
- Reeces Pieces Frosting
- 1/4 cup peanut butter (or other nut butter)
- 4-8 tsp pure maple syrup (click for a sugar-free alternative)
- 2 tbsp cocoa powder
- 4 tsp milk of choice (or more for thinner frosting)
- 3/4 tsp pure vanilla extract
- optional: handful of chocolate chips (the "pieces")
- Mug cake recipe: Combine dry ingredients and mix very, very well. Add liquid, stir, then transfer to a little dish, ramekin, or even a coffee mug. Microwave 30-40 seconds. If you don't want to eat it straight out of the dish, be sure to spray your dish first (and then wait for it to cool before trying to remove it).
- Frosting
- Blend everything (including chips, if using) in a small food processor or Magic Bullet. If you have a bigger processor, it might be best to double the recipe so everything blends more smoothly. Best to store uneaten frosting covered in the fridge.
cake, cocoa, spelt flour, salt, sugar, baking powder, packet, coconut oil, milk, vanilla, frosting, peanut butter, maple syrup, cocoa, milk, vanilla, handful of chocolate chips
Taken from www.epicurious.com/recipes/member/views/one-minute-chocolate-cake-52782921 (may not work)