Skillet Recipe Swiss Steak

• 1 lb. beef round steak, cut 3/4-inch thick
• 2 Tbsp. all-purpose flour
• 1 Tbsp. cooking oil
• 1 (16 oz.) can tomatoes, cut up
• 1 small onion, sliced and separated into rings
• 1/2 c. sliced celery
• 1/2 tsp. dried thyme, crushed
• 2 c. hot cooked rice or noodles
• 1/2 c. sliced carrots

1. Cut meat into 4 serving pieces.
2. Trim fat.
3. Combine flour, 1/4 teaspoon salt and 1/4 teaspoon pepper.
4. With a meat mallet, pound flour mixture into meat.
5. In a large skillet, brown meat on both sides in hot oil.
6. Drain fat.
7. Add undrained tomatoes, onion, celery, carrot and thyme.
8. Cover and cook over low heat about 1 1/4 hours or until meat is tender.
9. Skim fat.
10. Serve with hot rice or noodles.
11. Makes 4 servings.

beef round steak, flour, cooking oil, tomatoes, onion, celery, thyme, rice, carrots

Taken from www.cookbooks.com/Recipe-Details.aspx?id=205378 (may not work)