Tequila And Orange Liquor Chicken

• 4 large skinless and boneless chicken breasts
• 6 cloves of garlic, minced
• 1/4 cup onion, minced
• 1/4 cup cilantro, minced
• 1/4 cup parsley, minced
• The juice of 6 large limes
• 1/4 cup tequila
• 1/4 cup orange liquor
• 6 Tbsp olive oil
• 1/2 tsp cayenne
• 1/4 tsp salt
• 1/2 tsp black pepper

1. Mix all ingredients (except chicken) in a large bowl.
2. Perforate chicken breasts with a fork to facilitate the marinade.
3. Place chicken breasts in a large zip loc bag.
4. Pour marinade into zip loc bag.
5. Marinate chicken in the refrigerator for up to 6 hours.
6. Broil or grill on a bar b q for 7 minutes a side or until juices run clear.

chicken breasts, garlic, onion, cilantro, parsley, limes, tequila, orange liquor, olive oil, cayenne, salt, black pepper

Taken from www.epicurious.com/recipes/member/views/tequila-and-orange-liquor-chicken-52554531 (may not work)