Pasta With Sun-Dried Tomatoes And White Beans

• 1 small onion, finely chopped
• 3 T olive oil
• 2 large cloves garlic, minced
• 1/2 t crushed red pepper
• 5 oz. julienned sun-dried tomatoes, drained (or 6 sun-dried tomato halves, coarsely chopped)
• 2 c. canned white beans (cannellini)
• 1/4 c. chopped fresh Italian parsley
• 1/4 T chopped fresh basil
• 1/4 t salt
• 1/2 lb cavatelli or medium pasta shells
• Freshly grated Romano or Parmesan cheese

1. Cook onion in medium skillet over low heat until soft, stirring occasionally. Add garlic and crushed red pepper; saute for 2 minutes. Add sun-dried tomatoes, beans, chopped parsley, 3 T of the basil, salt and 1/4 c. water; bring to a simmer. Cook for 10 minutes, stirring occasionally and adding extra water as needed to maintain consistency.
2. Cook pasta; drain and place in large serving bowl. Add bean-tomato mixture; toss until well combined. Sprinkle with remaining basil and the cheese; garnish with parsley.

onion, olive oil, garlic, red pepper, tomatoes, white beans, fresh italian parsley, t, salt, cavatelli, romano

Taken from www.epicurious.com/recipes/member/views/pasta-with-sun-dried-tomatoes-and-white-beans-52998581 (may not work)