Victorian Epicure'S Famous Greek Style Burgers

• 1 large egg, beaten
• 1 garlic clove, crushed
• 1/2 small onion, finely diced
• 2 tsp (10 ml) VE Greek Seasoning
• 1 tsp (5 ml) each freshly ground Victorian Epicure Sea Salt & Victorian Epicure Pepper
• 1 1/4 lb (575 g) extra-lean ground beef
• 1/4 cup (60 ml) dry bread crumbs
• 1/2 cup (125 ml) crumbled light Feta cheese
• 2 Tbsp (30 ml) olive oil

1. Whisk first 6 ingredients in stainless steel bowl.
2. Add ground beef, bread crumbs and Feta cheese, mixing gently to combine.
3. With water-moistened hands, form the mixture into 4 3/4" (2cm) patties.
4. Grill or pan fry. To pan-fry, heat olive oil in frying pan over medium high heat.
5. Cook patties 4-5 minutes per side.
6. Serve with lettuce, tomatoes and tzaziki.

egg, garlic, onion, freshly ground victorian, extralean ground beef, bread crumbs, cheese, olive oil

Taken from www.epicurious.com/recipes/member/views/victorian-epicures-famous-greek-style-burgers-50011218 (may not work)