Halibut Florida Style

• 3 halibut steaks-1 to 1 1/2 inches thick
• Grapefruit Butter Sauce:
• 1/4 c melted butter
• 1/8 tsp paprika
• 1/2 tsp salt
• 1/4 tsp marjoram
• 2 c grapefruit sections

1. combine butter, paprika, salt, marjoram and juice from sectioning grapefruit (1 1/2-2 tbl)
2. place halibut on aluminum foil on broiler pan
3. brush fish with grapefruit butter sauce
4. place in preheated broiler about 2 inches from heat
5. broil under medium heat until fish is lightly browned-5-7 minutes
6. turn fish, brush again and continue to broil about 5 minutes longer-basting several times with sauce
7. anout 3 minutes before fish is done-place grapefruit sections on top
8. brush again with sauce
9. to serve:cut steaks in half
10. garnish with additional grapefruit sections and parsley if desired

butter, butter, paprika, salt, marjoram, sections

Taken from www.epicurious.com/recipes/member/views/halibut-florida-style-50020373 (may not work)