Grilled Ham And Egg Salad Sandwiches

• 1 unsliced round loaf bread (8-inches)
• 2 Tbsp. horseradish
• 1/2 lb. thinly sliced cooked roast beef
• 2 Tbsp. prepared mustard
• 1/2 lb. thinly sliced cooked ham or turkey
• 4 slices Swiss cheese
• 2 Tbsp. mayonnaise
• 1 small tomato, thinly sliced
• 6 bacon strips, cooked
• 4 slices American cheese
• 1 small onion, thinly sliced
• 1/4 c. butter, melted
• 1 Tbsp. sesame seeds
• 1/2 tsp. onion salt

1. Slice bread horizontally into 5 equal layers.
2. Spread bottom layer with horseradish; top with roast beef.
3. Place next slice of bread over beef; spread with mustard on top with ham or turkey and Swiss cheese.
4. Add next slice of bread and top with American cheese and onion.
5. Cover with remaining bread.
6. Combine butter, sesame seeds and onion salt.
7. Brush over top and sides of loaf. Place on baking sheet; loosely tent with heavy duty aluminum foil. Bake at 400u0b0 for 15 to 20 minutes or until heated through. Carefully slice into 8 wedges.
8. Makes 8 servings.

bread, horseradish, beef, mustard, turkey, swiss cheese, mayonnaise, tomato, bacon, american cheese, onion, butter, sesame seeds, onion salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=32909 (may not work)