Brown Sugar Masa Shortbread
- 1/2 cup sweetened shredded dried coconut
- 1 cup butter at room temperature
- 1 cup firmly packed brown sugar
- 1 tsp vanilla
- 1 cup all purpose flour
- 1 cup dehydrated Masa flour (corn tortilla flour)
- 1/4 cup granulated sugar
- 1/4 tsp ground cinnamon
- 1.tn a food processor or an electric mixer at medium speed whirl coconut until finely ground then add butter, brown sugar, vanilla, all purpose flour, and masa flour and whirl together until smooth. If using an electric mixer mince coconut with a knife.
- 2.tress dough evenly into two 9 inch round pans with removable rims. Press edges of dough with fork tines to make a ridge pattern. Then, with fork tines, pierce dough all over in parallel lines 1 inch apart.
- 3.take shortbread in a 300F oven until firm to touch and golden at edges about 45 minutes. Sprinkle while hot with remaining 2 tbsp sugar then let cool for 10 minutes.
- 4.temove pan rims from warm shortbread. Cut each round into 12 wedges. Cool completely on pan bottoms racks
dried coconut, butter, brown sugar, vanilla, flour, flour, ubc, ubc
Taken from www.epicurious.com/recipes/member/views/brown-sugar-masa-shortbread-1275625 (may not work)