German Potato Apple Stew

• 2 Tbsp. butter
• 1 1/2 c. sliced onion
• 1 Tbsp. flour
• 1 c. chicken broth
• 1 c. apple juice
• 2 Tbsp. lemon juice
• 1/2 tsp. salt
• 1/4 tsp. caraway seed
• 1 1/2 lb. potatoes, unpeeled and cut in large chunks
• 1 lb. cooked ham, cut in large cubes
• 1/2 lb. pitted prunes
• 2 red apples, cored and cut in wedges

1. Melt butter in a large covered saucepan.
2. Saute onion in butter until golden.
3. Stir in flour, gradually add broth, apple juice, lemon juice, salt and caraway seed, stirring until thickened.
4. Add potatoes, ham, prunes and bring to a boil.
5. Cover and simmer 15 minutes.
6. Add apples, cover and simmer 15 to 20 minutes until potatoes and apples are tender, stirring occasionally.

butter, onion, flour, chicken broth, apple juice, lemon juice, salt, caraway seed, potatoes, ham, prunes, red apples

Taken from www.cookbooks.com/Recipe-Details.aspx?id=612318 (may not work)