Lemon Fish With Cherry Tomato Couscous

• 1/2 cup of couscous
• 1 lemon
• 1/4 red onion, finely chopped
• handful of cherry tomatoes
• quartered lengthwise
• 1 tbsp olive oil
• 1 catfish fillet, cut into 2
• 1/2 tsp paprika
• salt and pepper to taste
• 1/4 cup chopped fresh cilantro leaves
• 1 tbsp vegetable oil

1. Prepare the couscous according to the box
2. Zest the lemon on a plate and add the paprika, salt and pepper. Swirl the contents around to make sure it's thoroughly mixed
3. Coat both sides of the fish fillets with this dry rub, set aside
4. In another bowl, add the onions, tomatoes, olive oil and the juice of half a lemon, mix together well and set aside
5. Heat a pan with the vegetable oil over medium heat
6. Cook the fish for 2-3 minutes each side
7. Once the couscous is done, fluff it up with a fork before adding the onion and tomato mixture
8. Stir in the chopped cilantro, reserving some to sprinkle at the end

couscous, lemon, red onion, handful of cherry tomatoes, olive oil, catfish fillet, paprika, salt, cilantro, vegetable oil

Taken from www.epicurious.com/recipes/member/views/lemon-fish-with-cherry-tomato-couscous-51497341 (may not work)