Grilled Steak And Radishes With Black Pepper Butter

• 1 tablespoon vegetable oil plus more for grill
• 1/2 cup (1 stick) unsalted butter, room temperature
• 1 teaspoon coarsely ground black pepper plus more
• 1/2 teaspoon kosher salt plus more
• 1 1/2 pounds hanger, flank, or skirt steak
• 1 bunch radishes with greens, halved
• Flaky sea salt (such as Maldon)
• Lemon wedges (for serving)

1. Prepare grill for medium-high heat; lightly oil grill grate. Mix butter, 1 teaspoon pepper, and 1/2 teaspoon kosher salt in a small bowl; set aside.
2. Season steak with kosher salt and pepper. Grill, turning occasionally, 7-10 minutes for medium-rare. Let rest 5 minutes, then top with pepper butter.
3. Meanwhile, combine radishes and remaining 1 tablespoon oil in a medium bowl; season with kosher salt and pepper and toss to coat. Grill radishes until crisp tender, about 2 minutes per side.
4. Season steak with sea salt, slice, and serve with radishes and lemon wedges.

vegetable oil, unsalted butter, ground black pepper, kosher salt, hanger, salt, lemon wedges

Taken from www.epicurious.com/recipes/food/views/grilled-steak-and-radishes-with-black-pepper-butter-51178840 (may not work)