Three-Cheese Garlic Bread
- 2 tablespoons mayonnaise
- 2 tablespoons (1/4 stick) butter, room temperature
- 1 garlic clove, pressed
- 1 1/3 cups crumbled feta cheese
- 1 1/4 cups (about) grated Parmesan cheese, divided (about 4 ounces)
- 1/2 cup (packed) grated Monterey Jack cheese
- 1/2 cup finely chopped green onions
- 12 3/4-inch-thick slices pain rustique or ciabatta bread
- Position rack in center of oven and preheat to 475u0b0F. Mix first 3 ingredients in medium bowl. Mix in feta, 1/2 cup Parmesan, Jack cheese, and onions. Spread 2 tablespoons cheese mixture onto each bread slice. Top each with 1 tablespoon Parmesan; press to adhere. Place on baking sheet. Sprinkle lightly with salt and pepper. Bake until cheese is golden and bubbly, about 12 minutes.
mayonnaise, butter, garlic, feta cheese, parmesan cheese, cheese, green onions, rustique
Taken from www.epicurious.com/recipes/food/views/three-cheese-garlic-bread-233697 (may not work)