Reese'S Peanut Butter Cup Oatmeal Cookies

• 1/2 c. butter, softened (1 stick)
• 3/4 c. Reese's creamy or crunchy peanut butter
• 1/2 c. granulated sugar
• 1/2 c. packed light brown sugar
• 2 eggs
• 1 tsp. vanilla extract
• 1 c. all-purpose flour
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1 c. quick cooking or regular rolled oats
• about 48 Reese's peanut butter cup miniatures

1. In large mixer bowl, beat butter and peanut butter until light and fluffy.
2. Add granulated sugar, brown sugar, eggs and vanilla; beat well.
3. Stir together the flour, baking soda and salt; blend into peanut butter mixture.
4. Stir in oats.
5. Cover dough; refrigerate several hours or until firm enough to handle.
6. Heat oven to 350u0b0.
7. Shape dough into 1-inch balls.
8. Place on ungreased cookie sheet.
9. Bake 9 to 11 minutes or until almost set; cool 5 minutes.
10. Remove wrappers from peanut butter cups and place one on each cookie, pressing down gently.
11. Remove from cookie sheet to wire rack.
12. Cool completely.
13. Makes about 4 dozen cookies.

butter, crunchy peanut butter, sugar, brown sugar, eggs, vanilla extract, flour, baking soda, salt, regular, miniatures

Taken from www.cookbooks.com/Recipe-Details.aspx?id=880097 (may not work)