Parmesan Fried Flounder With Tomato-Basil Butter

• Tomato-Basil Butter
• 1 tablespoon olive oil
• 1 small can tomato paste
• 2 teaspoons garlic, minced
• 1/2 cup butter, softened
• 2 teaspoons lemon rind, grated
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup fresh basil, minced
• Fish
• 1/2 cup flour
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 3/4 cup dry bread crumbs
• 3/4 cup parmesan cheese
• 2 eggs
• 1/4 cup butter
• 1/4 cup olive oil
• 1 pound flounder fillets

1. 1.teat the olive oil in a small skillet. Saute garlic for 2-3 minutes. Add tomatoe paste and continue cooking for a couple more minutes. Combine tomato sauce, and remaining ingredients in food processor and process until smooth.
2. 2.tombine the flour, salt and pepper in a shallow bowl or pie tin. Mix the crumbs and Parmesan cheese in another bowl. Have eggs ready in a third shallow dish.
3. 3.teat the butter and oil in a large skillet
4. 4.tip the fish first in the seasoned flour, then the eggs, and finally in the bread crumbs and Parmesan cheese
5. 5.taute over medium heat for ?? minutes.
6. 6.terve topped with tomato-basil butter

tomatobasil, olive oil, tomato paste, garlic, butter, lemon rind, salt, pepper, fresh basil, flour, salt, pepper, bread crumbs, parmesan cheese, eggs, butter, olive oil

Taken from www.epicurious.com/recipes/member/views/parmesan-fried-flounder-with-tomato-basil-butter-50116256 (may not work)