Catalan Chicken A La Kristen

• 1 tbls olive oil
• 1/2 cup pitted prunes
• 1/2 cup dried apricots
• 1/4 cup dried cherries
• 2 tbls pine nuts
• 2 4-inch strips orange zest
• 2 4-inch strips lemon zest
• 1/2 cup tawny port
• 1 smal cinnamon stick
• 1 cup chicken stock
• 1 store bought rotisserie chicken, cut in 8 pieces

1. Preheat oven to 400 degrees. Heat oil in skillet over medium heat. Add dried fruits, nuts, and zests and cook, stirring, until nuts are golden, 3-5 minutes. Add Port & cinnamon and cook until syrupy, about 5 mins. Add stock and cook over high heat until reduced, 5-10 mins.
2. Nestle chicken snugly in a baking dish. Pour sauce over top and turn to coat. Bake until warm through, about 10 mins.

olive oil, prunes, apricots, dried cherries, nuts, orange zest, lemon zest, tawny port, cinnamon, chicken stock, rotisserie chicken

Taken from www.epicurious.com/recipes/member/views/catalan-chicken-a-la-kristen-52158801 (may not work)