California White Pizza
- 9 Rhodes White Dinner Rolls, thawed and risen
- 2 tablespoons butter or margarine, softened
- 1/2 teaspoon garlic powder
- 1 teaspoon parsley flakes
- 1/4 cup Parmesan cheese
- 14 ounce can artichoke hearts, chopped
- 3/4 cup grated mozzarella cheese
- 1/2 cup grated Havarti cheese
- 1/2 cup grated Provolone cheese
- fresh cracked black pepper
- Flatten each roll into a 3-inch circle. Place one in the center of a sprayed 12-inch pizza pan. Place remaining rolls in a circle around the center one overlapping each one about 1/2-inch. Bake at 375u0b0F 10 minutes. Combine softened butter, garlic powder and parsley flakes. Spread over cooled crust. Sprinkle with Parmesan and artichokes. Cover with grated cheeses and sprinkle with pepper. Bake at 375u0b0F an additional 10-15 minutes or until cheese is nicely melted.
white dinner rolls, butter, garlic, parsley flakes, parmesan cheese, hearts, mozzarella cheese, cheese, provolone cheese, black pepper
Taken from www.epicurious.com/recipes/member/views/california-white-pizza-50084809 (may not work)