French Onion Soup Pizza

• 4-5 Vidalia onions
• 1 clove garlic
• 2 loaves French bread
• 3 tbsp butter
• 2 cans condensed beef broth
• 2 cups shredded gruyere
• 2 cups shredded smoked provolone
• 2 tbsp thyme
• 2 tbsp bay leaves
• salt
• pepper

1. melt butter in a pot, cook onions and garlic until caramelized and brown. Stir in beef broth thyme, and bay leaves, let this boil down until there is only 1/3 of the liquid left. Salt to taste. Strain onions with a colander saving the liquid in a bowl.
2. Cut French bread horizontally making 4 large halves, toast until golden brown,
3. Top French bread with strained onions, top with both cheeses evenly, broil in oven until cheese is melted and gooey,
4. Serve with hot liquid reduction as a dipping sauce.

vidalia onions, clove garlic, loaves, butter, condensed beef broth, shredded gruyere, provolone, thyme, bay leaves, salt, pepper

Taken from www.epicurious.com/recipes/member/views/french-onion-soup-pizza-50107086 (may not work)