Mango Lime Crumble

• Vegetable cooking spray
• 3/4 cup (175 ml) old-fashioned oats
• 9 packets Pure Via Turbinado and Stevia Blend sweetener*
• 3 tbsp (45 ml) butter, melted
• 2 tbsp (30 ml) all-purpose flour
• 1/4 tsp (1 ml) cinnamon
• Mango Mixture:
• 3 cups (750 ml) peeled, seeded, chopped mango
• 1 tbsp (15 ml) grated lime peel
• 2 tbsp (30 ml) fresh lime juice
• 1/4 cup (50 ml) Pure Via Granulated sweetener**

1. 1. Preheat oven to 375u0b0F. Spray a baking sheet with vegetable cooking spray; set aside.
2. 2. For topping, combine all ingredients. Place on prepared baking sheet in a thin layer.
3. 3. Bake 12 to 15 minutes or until lightly browned.
4. 4. Remove from oven and cool on baking sheet on wire rack.
5. 5. Meanwhile, for the mango mixture, combine all ingredients, stirring well.
6. 6. To serve, divide mango mixture evenly between 6 dessert dishes and top each with oat topping.
7. *Or substitute 3 tbsp (45 ml) Pure Via Granulated or 4 1/2 packets Pure Via sweetener
8. **Or substitute 6 packets Pure Via sweetener

vegetable cooking spray, oats, packets, butter, flour, cinnamon, mango, mango, lime peel, lime juice, via

Taken from www.epicurious.com/recipes/member/views/mango-lime-crumble-52714921 (may not work)