Grilled Kielbasa With Warm Potato Salad

• 2 pounds small red boiling potatoes, halved or quartered if large
• 1/2 cup finely chopped sweet onion
• 3 tablespoons olive oil
• 2 tablespoons cider vinegar
• 1/4 cup coarsely chopped flat-leaf parsley
• 1 pound smoked kielbasa
• grainy mustard

1. Generously cover potatoes with water in a large saucepan and add 1 tsp salt. Bring to a boil, then simmer, partially covered, until potatoes are tender, 10 to 15 minutes. Drain.
2. Meanwhile, whisk together onion, oil, vinegar, 1/2 tsp salt, and 1/4 tsp pepper in a large bowl.
3. Add hot potatoes and parsley to vinaigrette and toss.
4. Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).
5. Cut kielbasa crosswise into 4 sections, then halve each section lengthwise.
6. Oil grill rack, then grill kielbasa, covered only if using a gas grill, turning once, until sizzling and grill marks appear, about 4 minutes total.
7. Serve kielbasa with potato salad (warm or at room temperature).

red boiling potatoes, sweet onion, olive oil, cider vinegar, flatleaf parsley, kielbasa, grainy mustard

Taken from www.epicurious.com/recipes/food/views/grilled-kielbasa-with-warm-potato-salad-242589 (may not work)