Kaffir Lime Gelato
- 2 cups milk
- 1 cup heavy cream
- 3/4 cup sugar
- 1 tbsp. lime zest
- 1/4 tsp. salt
- 6 egg yolks
- 4 Kaffir lime leaves, very thinly sliced, plus more for garnish
- 1. Whisk milk, cream, sugar, lime zest, salt, and yolks in a 4-quart saucepan. Stir in Kaffir lime leaves and cover with plastic wrap; refrigerate 1 hour. Set pan over medium heat; cook, stirring, until sugar is dissolved and mixture comes to a simmer, 20-25 minutes. Remove from heat and pour through a fine strainer; cover with plastic wrap, pressing it against the surface of the custard. Chill custard completely.
- 2. Pour custard into an ice cream maker and process according to manufacturer's instructions until churned and thick. Transfer to an airtight storage container; freeze until set, at least 4 hours. Serve garnished with thinly sliced kaffir lime leaves, if you like.
milk, heavy cream, sugar, lime zest, ubc, egg yolks, lime
Taken from www.epicurious.com/recipes/member/views/kaffir-lime-gelato-52429111 (may not work)