Peanut Noodles

• 1/2 cup rice vinegar
• 1/4 cup fresh lemon juice
• 1/4 cup soy sauce
• 2/3 cup smooth peanut butter
• 1 Tablespoon Saracha
• 3 Tablespoons packed brown sugar
• 4 cloves garlic, minced
• 1 box whole wheat spaghetti, cooked
• 2/3 cup fresh cilantro
• 4 green onions, thinly sliced
• 1/4 cup chopped roasted peanuts

1. To make the dressing, whisk together vinegar, lemon juice, soy sauce, peanut butter, garlic sauce, sugar, and garlic. Cook noodles according to package directions. Drain. Place the noodles in a large bowl with the cilantro and green onions. Add the dressing and toss to coat evenly. Sprinkle the peanuts on the top. Serve hot or at room temperature.

rice vinegar, lemon juice, soy sauce, smooth peanut butter, saracha, brown sugar, garlic, whole wheat spaghetti, fresh cilantro, green onions, peanuts

Taken from www.epicurious.com/recipes/member/views/peanut-noodles-53056931 (may not work)