Quick Minestrone (Veganconnection.Com)

• 3 cups vegetable broth, fatfree (I use up to 4 cups)
• 14 1/2 ounces stewed tomatoes -- Italian style
• 1/2 cup macaroni -- or other small pasta
• OR
• 3/4 cup instant brown rice -- uncooked MWL
• 15 ounces kidney beans, canned -- drained and rinsed
• 15 ounces cannelini beans, canned -- drained and rinsed
• 16 ounces Italian-style vegetables -- frozen
• 2 teaspoons parsley
• 1/2 teaspoon basil
• 1/2 teaspoon marjoram
• freshly ground black pepper

1. Combine alPer serving: 252 Calories (kcal); 2g Total Fat; (5% calories from fat); 14g Protein; 47g Carbohydrate; 0mg Cholesterol; 648mg Sodium
2. Food Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
3. al broth if it's not "soupy" enough.

vegetable broth, tomatoes, macaroni, or, instant brown rice, kidney beans, cannelini beans, vegetables, parsley, basil, marjoram, freshly ground black pepper

Taken from www.epicurious.com/recipes/member/views/quick-minestrone-veganconnection-com-50094184 (may not work)