Calamari Doré

• 12 calamari filets -cleaned
• (You can lightly score them to prevent curling)
• 1 lemon (zest & juice)
• 2 cups flour
• 1 tsp. fresh parsley- washed well and finely chopped
• salt and pepper- to taste
• 2 eggs
• 2 tblsp. water
• olive oil
• 2 tblsp. butter

1. Grate two tablespoons of lemon zest and place it in a bowl. Mix in the flour, parsley, salt & pepper. Prepare an egg batter in aseparate mixing bowl by beating eggs with 2 tablespoons of water. Dip squid in the flour mixture, then into egg, back into the flour and into the egg once more.
2. In a non-stick skillet set over a high heat, add the olive oil and butter. When it's hot, add 3 or 4 filets at a time. Cook for 1 to 2 minutes on each side, no more. Squeeze fresh lemon juice over the filets and serve.

calamari filets, lightly score them, lemon, flour, parsley washed, salt, eggs, water, olive oil, butter

Taken from www.epicurious.com/recipes/member/views/calamari-dore-1207827 (may not work)