Horseradish Meatloaf

• Meatloaf:
• 2 pounds ground beef
• 3/4 cup uncooked regular oats
• 1 large onion, chopped
• 1/2 cup ketchup
• 1/4 cup milk
• 2 large eggs, lightly beaten
• 1 tablespoon prepared horseradish
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• Topping:
• 1/2 cup ketchup
• 3 tablespoons brown sugar
• 1 tablespoon prepared horseradish
• 2 teaspoons spicy brown mustard

1. Preheat oven to 375 degrees.
2. Combine beef, oats, and remaining 7 meatloaf ingredients in a large bowl. Mix well with a wooden spoon or hands. Place into a well-greased 9x5 loaf pan.
3. Mix topping ingredients together in a small bowl. Pour half of the mixture over the top of the meatloaf. Bake, uncovered, for 1 hour and 15 minutes. Spoon remaining topping mixture over meatloaf and bake for another 10 minutes. Allow to rest 5-10 minutes before serving.

meatloaf, ground beef, regular oats, onion, ketchup, milk, eggs, horseradish, salt, pepper, topping, ketchup, brown sugar, horseradish, brown mustard

Taken from www.epicurious.com/recipes/member/views/horseradish-meatloaf-50084424 (may not work)