Sweet And Spicy Grilled Havarti Sandwiches
- 8 slices french bread from a round loaf
- 8 oz. havarti cheese sliced
- 2 sweet apples (Gala or Braeburn) thinly sliced
- chipotle peach/apricot jam (if this jam is not available, mix a chipotle jam with apricot or peach jam - equal amounts of each)
- olive oil
- Heat a grill pan to medium heat and add about a tablesppon of olive oil to the pan. To assemble the sandwiches take two slices of bread and spread about a tablespoon of jam on each slice. Layer cheese, apple slices, and cheese again on one slice. Top with second slice (jam side down). Sprinkle olive oil on each piece of bread to prevent it from sticking to the pan. Place the sandwich in the pan, and place a weight on top of the sandwich (a brick wrapped in foil works perfectly). Allow to cook for about three minutes, or until cheese just begins to melt. Flip over to grill the other side for an additional three minutes. When the cheese is melted, and each side of the sandwich is golden brown remove from pan, slice in half and enjoy!
bread, havarti cheese, sweet apples, apricot, olive oil
Taken from www.epicurious.com/recipes/member/views/sweet-and-spicy-grilled-havarti-sandwiches-1209099 (may not work)