Best Southwest Veggie Dip Ever

• 2 cans corn (rinsed & drained)
• 1 can black beans (rinsed & drained)
• 1 can red kidney beans (rinsed & drained)
• 2 cans chopped black olives
• 4 tomatoes chopped
• 1 green bell pepper chopped
• 1 red bell pepper chopped( or yellow or orange)
• 4 chopped green onions
• 1 tsp diced jalapeno peppers
• 1 tsp minced garlic
• 1 tsp salt
• 1 tsp pepper
• 1 cup chopped cilantro
• 2 lemons - juice
• 1 lime - juice

1. Add all canned ingredients first.
2. Mix in Vegetables & seasoning stir well.
3. Cover and chill at least two hours. Better if chilled longer.
4. Serve with tostido chips.
5. Over grilled fish.
6. Over a baked potato

corn, black beans, red kidney beans, black olives, tomatoes, green bell pepper, red bell pepper, green onions, jalapeno peppers, garlic, salt, pepper, cilantro, lemons, lime juice

Taken from www.epicurious.com/recipes/member/views/best-southwest-veggie-dip-ever-50053027 (may not work)