Coconut-Cream Cheese Pound Cake

• 1/2 c. butter or margarine, softened
• 1/2 c. Crisco
• 1 (8 oz.) pkg. cream cheese, softened
• 3 c. sugar
• 1 tsp. coconut flavoring
• 1/2 tsp. vanilla extract
• 6 eggs
• 3 c. flour
• pinch of salt
• 1/2 tsp. baking powder
• 1 c. flaked coconut

1. Preheat oven to
2. 325u0b0.trease and flour a 10-inch tube pan. Cream
3. thetutter, shortening and cream cheese together in large bowl.
4. Gradually
5. add sugar, beating at medium speed, until light and fluffy.
6. Stir in coconut flavoring and vanilla extract.
7. Add the eggs, one at a time, beating well after each addition. Combine flour,
8. salt
9. and
10. baking powder and add to the butter. Stir
11. just until blended.
12. Fold in coconut.
13. Pour the batter into prepared
14. tube
15. pan.
16. Baketor an hour and 15 minutes or until tester
17. comes
18. outtlean.temovetake and allow to cool.

butter, crisco, cream cheese, sugar, coconut flavoring, vanilla extract, eggs, flour, salt, baking powder, flaked coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=552159 (may not work)