Lemon Creme Cupcakes

• Ingredients for batter
• 1 Stick of room tempature butter
• 1/2 c. sugar
• 2 eggs
• 3/4 c. flour
• 1/2 tbs. baking powder
• 2 tsp vanilla
• 1 tsp. baking soda
• 1 tbs milk
• pinch of salt
• pinch of brown suger
• 1/3 c. water
• Ingredients for Lemon Creme Frosting
• -2 c. powder sugar
• -4 tbs. lemon syrup
• -1 tsp. milk

1. Cupcake-
2. Preheat oven for 325. In a large bowl, add all of your ingrediants, make sure you mix them well. When done Mixing put in a cupcake pan and in the oven for 22 minutes, or until done baking.
3. Frosting-
4. In a large bowl, beat the whipping cream and milk until it gets thick. Then add the other ingredients until it turns fluffy.

ingredients, butter, sugar, eggs, flour, baking powder, vanilla, baking soda, milk, salt, brown suger, water, ingredients, sugar, milk

Taken from www.epicurious.com/recipes/member/views/lemon-creme-cupcakes-52004021 (may not work)