Sesame Salmon With Wasabi Sauce

• Sesame Salmon with Wasabi Sauce
• One hefty salmon steak
• 2 Tbsp. sesame seeds
• Oil for sauteing
• Soy sauce
• 1 tsp. wasabi powder
• 1 tsp. water
• 1 Tbsp. heavy cream
• Salt to taste
• Slivered red bell pepper (for garnish)
• Slivered green onion (scallion, for garnish)

1. Make wasabi sauce: mix wasabi powder and water to make a paste, let stand for 10 minutes. Mix in heavy cream and season to taste with salt. Watch it in tasting, this stuff is *hot*.
2. Coat the fish with sesame seeds and saute in oil on both sides, in a skillet, until it flakes (i.e., is just done).
3. Season to taste with soy sauce. Transfer to a serving plate and top with the wasabi sauce, sprinkle with a garnish of finely slivered red bell pepper and green onion, and serve.

sesame salmon, salmon, sesame seeds, sauteing, soy sauce, wasabi powder, water, heavy cream, salt, slivered red bell pepper, slivered green onion

Taken from www.epicurious.com/recipes/member/views/sesame-salmon-with-wasabi-sauce-1218317 (may not work)