Brownie Pudding

• 1/2 c. sifted flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1/3 c. granulated sugar
• 1 Tbsp. cocoa
• 1/4 c. milk
• 1 Tbsp. shortening, melted
• 1/2 tsp. vanilla
• 1/4 c. chopped nut meats (if desired)
• 1/2 c. brown sugar, firmly packed
• 2 Tbsp. cocoa
• 3/4 c. boiling water

1. Sift flour once.
2. Measure.
3. Add baking powder, salt, granulated sugar and 1 tablespoon cocoa and sift again.
4. Add milk, shortening and vanilla.
5. Mix only until smooth, then add nuts. Pour into greased casserole or small baking dish.
6. Mix together brown sugar and 2 tablespoons cocoa; sprinkle over batter, then pour boiling water over top of the batter.
7. (This makes a chocolate sauce in the bottom of pan after pudding is baked.) Bake in moderate oven at 350u0b0 for 30 to 40 minutes.
8. Makes 6 to 8 servings.

flour, baking powder, salt, sugar, cocoa, milk, shortening, vanilla, nut meats, brown sugar, cocoa, boiling water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1069652 (may not work)