Crab Corn Fritters

• 3 T butter
• 1 1/2 C whole kernel frozen corn
• 1/3 C red bell pepper, chpd
• 3 green onions, chpd
• 1 C yellow cornmeal
• 1/2 C flour
• 1 tsp baking pwd
• 1 tsp soda
• 1 tsp salt
• 1 tsp pepper
• 2 large eggs
• 1 C ricotta cheese
• 1/2 C buttermilk
• 1 T lime juice
• 1 lb crabmeat

1. Saute first 4 ingred for 5 min.
2. Combine cornmeal, flour, baking pwd., soda, salt and pepper.
3. In seperate bowl mix egg, ricotta, buttermilk and lime juice. Fold cornmeal mixture into egg mixture then fold in crabmeat and sauteed vegetables.
4. Using 1/4 C measuring cut form cakes. Refridgerate. Saute in butter.
5. Serve with Remoulade Sauce

t, whole kernel frozen corn, red bell pepper, green onions, yellow cornmeal, flour, baking pwd, soda, salt, pepper, eggs, ricotta cheese, buttermilk, lime juice, crabmeat

Taken from www.epicurious.com/recipes/member/views/crab-corn-fritters-52076291 (may not work)