Apple Pie Pizza

• For Dough:
• 1-1/2 Cups All-Purpose Flour
• 1 Teaspoon salt
• 2 Teaspoons suger
• 1/4 cup vegeable oil
• 6 Teaspoons milk
• For Topping:
• 3 Tablespoons apple or pear butter
• 2 Tablespoons apple juice or water
• 3 Granny Smith apples, peeled, cored
• 2 Tablespoons raisins
• 1/2 cup chopped walnuts
• 1/3 cup packed brown suger
• 1 teaspoon ground cinnamon
• 4 ounces marzipan
• To Serve:
• Apple slices and whipped cream

1. For Dough:
2. Preheat oven to 425F bake Dough 10 minutes. Remove from oven and reduce temperature to 350F
3. Mix apple or pear butter with apple juice or water to form a soft paste spread over baked crust. slice apples thinly. Place in a medium bowl with the raisins, walnuts, suger and cinnamon. Mix well. Spoon over baked crust and level surface. Grate marzipan and sprinkle over surface. Bake 25 to 30 minutes. serve with apple slices and whipped cream. Makes 6 servings

allpurpose flour, salt, suger, vegeable oil, milk, apple, apple juice, apples, raisins, walnuts, brown suger, ground cinnamon, marzipan, apple slices

Taken from www.epicurious.com/recipes/member/views/apple-pie-pizza-1204100 (may not work)